Get a quote
Halal catering · New York
Charred platters, deep trays of over‑rice, wraps stacked on a board and a dessert table that empties first — cooked, delivered and set up by one kitchen.
We are a halal catering kitchen in New York, cooking the food people actually crowd around — charred platters, deep trays of over‑rice, wraps stacked on a board, and a dessert table that empties first.
(02) Services
Three ways we work. Every one of them is cooked, delivered and set up by the same kitchen — no third‑party trays, no sub‑contracted staff.
Office lunches, launch days and networking nights. Individually boxed or laid out as a full spread — set up, served, cleared.
Corporate catering →
Mehndi, nikkah, walima. Live grill stations, chafing-dish service and a dessert table built to be photographed.
Wedding catering →
Eid, aqiqah, birthdays, jummah dinners. Trays that travel well, arrive hot and fit on a kitchen counter.
Party catering →(03) The menu
Menus are built per event. Below is the standing repertoire — mix, match, or ask for something that isn't here.
See the full menu →
01
02
03
04
05
(04) How it works
From the first text to the last tray cleared, you deal with one kitchen.
Headcount, date, venue and what the crowd eats. A text is enough to start.
You get a written quote with quantities per dish, so nothing runs out at hour two.
Delivered hot, set up, chafers lit. Cleared away after, if you want it.
Ordered for ninety people and there was still food left. The lamb over rice was the first thing gone.
Corporate client · Queens, NY
(05) Get in touch
Tell us the date and the headcount. We'll come back with a menu and a price the same day.