About us

A halal catering kitchen cooking for rooms, not tables

We are a halal catering kitchen in New York, cooking the food people actually crowd around: charred platters, deep trays of over‑rice, wraps stacked on a board, and a dessert table that empties first.

  • 100%Halal, always
  • 20 to 400Guests per event
  • 48hStandard lead time
Marinated chicken skewers cooking over charcoal
Live grill · charcoal & skewers

(01)   Our story

One kitchen, start to finish.

Catering4Professional comes from the owner of Majlis of NY and Burgers N Rolls. The same halal cooking, built for rooms of 20 to 400.

  • Halal, always
  • Queens kitchen
  • 20 to 400 guests

(02)   How we work

What we stand by

Four rules every event runs on.

  1. 01

    100% halal

    Every dish, every event. Halal, always.

  2. 02

    One kitchen

    Cooked, delivered and set up by the same kitchen. No third-party trays, no sub-contracted staff.

  3. 03

    A written quote

    Quantities per dish, in writing, so nothing runs out at hour two.

  4. 04

    We show up early

    Delivered hot, set up, chafers lit. Cleared away after, if you want it.

A hummus tray with olives and grilled pita
01Hummus & grilled pita
Mixed grill with rice and sides on a wooden board
02Mixed grill board
A slice of chocolate fudge cake on a white plate
03Chocolate fudge cake

(03)   What we cater

Three ways
we work

Every one of them cooked, delivered and set up by the same kitchen.

A shawarma platter on a round wooden board
01

Corporate

Office lunches, launch days and networking nights. Individually boxed or laid out as a full spread.

Corporate catering →
Chicken tikka with seasoned rice and salad on a round plate
02

Weddings & Nikkah

Mehndi, nikkah, walima. Live grill stations, chafing-dish service and a dessert table.

Wedding catering →
A glass of rose falooda with ice cream
03

Home Gatherings

Eid, aqiqah, birthdays, jummah dinners. Trays that travel well and arrive hot.

Party catering →
Chicken tikka platter with rice, salad and grilled pita

(04)   Get in touch

Feed the
whole room

Tell us the date and the headcount. We'll come back with a menu and a price the same day.

Start a quote →

Headcount
20 to 400 guests
Lead time
48 hours standard
Service area
Queens, Brooklyn, Manhattan, Bronx & Long Island